Contact form for general enquiries & guest tee bookings

Please note: for members tee bookings please use the online booking facility. Fields marked with * are required fields.
Do you wish to book a tee-time?
No Yes
Your name *
Contact e-mail *
Contact tel. *
Desired date (dd/mm/yy) *
Preferred start time *
Number in party *
Catering required? *
No Yes
Please type 'enodoc'*
Enquiry *

Your contacts at St. Enodoc

Simon Greatorex - General Manager
Simon Greatorex
General Manager
Simon joined St. Enodoc in June 2017 as General Manager after many years experience in leisure and golf management and is responsible for the smooth operation of all aspects of the Club and course.
Freda Wherry - Assistant to the General Manager
Freda Wherry
Assistant to the General Manager
Freda, a keen golfer herself, is responsible for the day-to-day admin of the club and office. Visitors with general enquiries should contact her.
Catherine Kromholc.jpg - Reception
Catherine Kromholc
Probably the first face you will see on arrival at the Club, Catherine handles signing-in of visitors and guests together with general information about play that day. Catherine was previously Assistant Manager at Carlyon Bay Golf Club and is an aspiring golfer with ambition to improve.
Telephone01208 863216
Chris Smythe - Clubhouse Manager
Chris Smythe
Clubhouse Manager
Chris has responsibility for the day to day running of the Clubhouse which includes the provision of food and refreshments for Members and visitors and ensuring that their time in the Clubhouse is as enjoyable as on the course.
Telephone01208 863216
Simon Pain - Webmaster
Simon Pain
Simon, a Chartered Accountant, has been a Member of St Enodoc since 1984 and in 2005 approached the Club to set up the website having had previous experience in the field of web design and management. If you have any comments regarding or content for this site please get in touch.
Iain Gray - Food and Beverage Manager
Iain Gray
Food and Beverage Manager
Iain, a native Northumbrian, joined St. Enodoc in 2003 as Food & Beverage Manager. He has had an extensive career in the catering world having trained originally as a chef and subsequently moved to front of house when he qualified in Food & Beverage management.