The revised date for the dinner is Saturday February 1st, 7.00 for 7.30. The cost is £25 per head. As with the last dinner it is requested that tables are booked via the Office and paid for at the time of booking. Again we are limiting numbers to 50, it sold out very quickly for the first dinner so don't delay. The menu is available for your perusal under Extras. When you have made your booking you are requested to hand in your menu choices no later than a week prior to the dinner so that the kitchen know what produce to order.