The kitchen will be open to serve hot food through the Easter Weekend from Thursday 29th March until Tuesday 3rd April (inclusive) 5pm - 8pm.
We will be serving a varied selection of foods which will include pasta dishes, curries, fish dishes and from our Char-grill, burgers, chicken and steak. (Thursday 29th, Sunday 1st, Monday 2nd & Tuesday 3rd)
On Friday 30th March (Good Friday) we will be serving Fish & Chip shop favourites including:
Deep fried Scampi, Cod , Haddock and Calamari served with chips, mushy peas and homemade tartare sauce.
On Saturday 31st March we will be serving a selection of specials after the AGM. Please click on the link below for the menu.
NB: If any members wish to dine after attending the AGM, could they please book in advance with the restaurant as availability is limited.
We respectfully ask that members and their guests observe the dress code.