St. Enodoc Golf Club - August Evening Menu selections

August Evening Menu selections

August extended dining 2018

Commencing Friday 3rd August

During August we will be extending our kitchen opening hours, which means that food will be served in our bar until 8.00pm on not only Wednesday but also Friday and Saturday Evenings.

We will be serving a choice of dishes which will displayed on our Specials Board with prices ranging from £9.95 to £15.95

Menu Examples:

Char-Grill Classics: Pancetta Wrapped Chicken Breast. Cornish Rib Eye Steak. Honey & Mustard Glazed Pork Loin Steak,

Pasta Dishes: Tagliatelle with Spicy Arrabiata Sauce. Pesto Pasta Penne with Cherry Tomatoes & Broccoli. Creamy Chicken & Mushroom Pasta Bake

Something Spicy: Chicken Korma, rice, naan & poppadum. Mexican Beef Burritos. Keralan Style Fish Curry.

Vegetarian Options: Butternut Squash & Pea Risotto. Grilled Halloumi with Spiced Couscous. Mediterranean Vegetable & Goats Cheese Filo Tart.

Summer Salads: Nicoise Salad topped with Poached Salmon. Traditional Greek Salad tomatoes, cucumber, red onion & feta, dressed with virgin olive oil. Caesar Salad with homemade dressing.

Fish Dishes: Hake Fillet served on ratatouille. Black Tiger Prawn Stir-Fry with Udon noodles. Cornish Mussels steamed with cider & shallots.

We will also provide a Dessert Menu on these evenings so that you can indulge yourself with a variety of delicious puddings at £4.95