News - Management


St Enodoc has the honour of hosting County Week which starts on Sunday 20th May and volunteers are required.

16th May 2012 · Read more →


St Enodoc continues to rise up the Golf World Top 100 U.K. & Ireland rankings moving up from 38th in 2010 to 35th today

14th May 2012 · Read more →

Remedial work has now been completed on the Himalaya bunker

19th April 2012 · Read more →

The 2012 AGM took place after the Am-Am on Easter Saturday with a a large number of Members present.

8th April 2012 · Read more →

 

This is the first report of the New Year with very different weather conditions from January 2011 and with fluctuating temperatures.

17th January 2012 · Read more →

From Monday 28th November the bunkers on holes #12 and #15 will be under repair.

25th November 2011 · Read more →

Instructed by the Management Committee to improve the yardage markings on the course our General Manager decided to involve NASA..

19th November 2011 · Read more →

 

 

Welcome to the new Members Page which we hope you like. There are some notes under Extras to the right which are designed to help you get the best out of it. Hopefully you will have no difficulty navigating around all of the new website as it is fairly intuitive if slightly different from the old one.

1st November 2011 · Read more →

 

 

Church Course Report

Present cutting heights: Greens- 3 mm, Surrounds- 8 mm, Tees- 8 mm, Fairways- 12 mm.The greens received their annual maintenance this month which consisted of the greens being tined with ½” tine, heavy sand dressing applied (1.5 tons per green) and then over seeded with pure Fescue. Once this process had been done we were reliant on the weather to introduce a final dressing and the Bent seed, which was achieved.

26th October 2011 · Read more →

Church Course Report
Present cutting heights: Greens- 3mm, Surrounds- 8 mm, Tees- 8 mm, Fairways- 12 mm
This month on the greens my focus has been on maintaining a good quality surface now that we have had the consistency in growth. So to achieve this, greens were sprayed with a conditioner (seaweed, iron and potassium) a total of 3 times. A growth regulator was applied. The greens were then tined with an 8mm tine, rolled and top-dressed, each receiving 0.5...

5th September 2011 · Read more →